What is in season when?

Standard

Spring:

Carrots
Cherries (seasons starts some places at the end of spring)
Fava beans
Fennel
Garlic scapes/green garlic
Green onions/scallions
Greens (particularly in colder regions)
Leeks (end)
Lemons
Lettuce
Morels
Pea greens
Peas (garden, snap, snow, etc.)
Spinach
Turnips

Summer:

Apples (late summer)
Carrots
Chard
Cherries

Autumn:

Apples
Cabbage
Carrots
Fennel
Figs
Garlic
Grapes (early fall)
Leeks
Lettuce
Mushrooms (wild)
Onions
Parsnips
Pears
Pomegranates
Quinces
Shallots
Turnips

Winter:

Cabbage
Carrots (storage)
Fennel
Leeks
Lemons
Onions (storage)
Parsnips

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About historiccooking

A wife and mother of one little girl who is still a YUPPIE that just happens to enjoy recreating history - all aspects of how people lived in the medieval era, specifically my research focuses on 14th and 15th century England and this blog will discuss the food, cooking, equipment, and life around food in that period.

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